ARTISAN BREAD RECIPE HOW TO

Make recipes that don't need strong rises like regular breads: Wait, what do I do with all the starter I'm making, feeding, and removing during this time? When it's doubled, you can confidently use this recipe! If you don't have a way to measure, use a piece of tape on the outside of your container - anything that allows you to see if it's doubled. If your starter doubles in less than 6 hours, it is strong enough to raise bread. Here's the test I use and find the easiest: How do you know if a starter is strong enough to raise bread? You may be able to rush it if you're doing a lot of feedings, but it may take weeks or up to a month for the starter to be strong enough to raise bread. It needs time to grow and strengthen to be able to rise bread. You cannot make bread with a new starter. I have gotten many comments on this recipe along the lines of, 'great flavor, but it was so flat,' or 'I let it rise all day and it didn't double.' Here's what I learned on my sourdough journey: One similar to my super easy artisan bread which bakes in an enameled cast iron pot.

What I really wanted was a sourdough bread recipe that had a crispy crust with nice holes inside, but that was still easy to make.

ARTISAN BREAD RECIPE HOW TO

Some links in this article are affiliate links and if you click on them I will receive a small commission at no cost to you.Įver since I grew my first sourdough starter and explored how to make sourdough bread, I've wanted to be able to make a really good loaf of artisan sourdough bread like my favorite regular yeast easy artisan bread.Īlthough I had a few successes with bread shortly after beginning to bake with sourdough, I realize now that the reason I thought it was so great was just because it didn't look like my previous disaster! (TIP: See the 'Important Note' below to know when your starter is ready to make a loaf of bread.) You can find more easy bread recipes on the Best Bread Recipes page! The magic happens when it's cooked in an enamel cast-iron pan, which gives it a perfect crispy crust and delicious soft interior. This easy sourdough artisan bread recipe is mixed together, kneaded in a stand mixer and left to rise with minimal hands-on time.

Artisan bread recipe